Reports of Frogeye Leaf Spot in Soybean

Over the past week, we have had reports of Frogeye leaf spot in soybean. Frogeye leaf spot is caused by the fungus Cercospora sojina. DATCP noted finds of this disease in some fields in the southern part of the state. While Frogeye leaf spot has been documented in Wisconsin, it is still a disease that for many is a relative unknown. As you scout soybean fields late in the growing season, symptoms of Frogeye leaf spot can be recognized as angular, brown to reddish brown spots that are irregularly shaped and have a light brown to gray center. While lesions on stems and pod can occur later in the season they are less common and distinctive than lesions on the leaves. If there are pod infections, seeds near those lesions can be infected and develop conspcuous light to dark gray or brown areas.

Why 2010? The prolonged warmer, more humid and rainy periods we have seen this year are very favorable to development of this disease. Management recommendations for Frogeye Leaf Spot include the use of resistant soybean varieties, crop rotation that is 2 years or longer (the pathogen overwinters in soybean debris). Foliar fungicides can be effective for control of this disease, but timing of application is important.

For more information about Frogeye Leaf Spot, there are several good fact sheets like:

http://www.ces.purdue.edu/extmedia/BP/BP-131-W.pdf

http://www.soydiseases.illinois.edu/index.cfm?category=diseases&disease=119

http://www.planthealth.info/frogeye_basics.htm

Late Season Stem Diseases – Look Closely…

We are receiving questions and also samples this year that are similar to fields we visited during the 2007 and 2008 growing seasons. As a reminder, the focus for many of those field visits were specifically if there was a breakdown in the Rps 1K gene for Phytophthora. A summary of that information is available here.

Similar to those two years, samples we have looked at this year have not necessarily been typical and it has not been easy to identify a primary disease of interest (i.e., the primary cause). Samples submitted to the Plant Disease Diagnostic Clinic have often yielded evidence of multiple pathogen species in a given sample. Recent results from the Wisconsin DATCP Phytophthora root rot survey of 45 fields between 16 June and 9 July indicated presence of Phytophthora in 15 fields (33%), which was an increase from the previous two years (20% in 2008 and 18% in 2009, respectively). In spite of the increase, the results still indicate that it is important to make sure you have a proper diagnosis of suspect soybean plants. Two diseases that can often be confused during the later stages of soybean development are Northern stem canker and Phytophtora. Below are a description of the two diseases and associated symptoms/signs:

Northern stem canker (Diaporthe phaseolorum var. caulivora): reddish brown to black discoloration on stems and petioles that can first appear around flowering. Lesions originate at the nodes and appear sunken and may girdle the stem. There can be a yellow and brown discoloration of leaves around the veins and plant death is associated with petiole and leaf retention.

Phytophthora stem and root rot (focus is on symptoms after V4): brown to black lesion that extends above and below the soil surface. A root rot can be found. Leaves turn yellow and petioles will droop. Wilting where tip of the plant forms a shephard’s hook. Plant death associated with petiole and leaf retention.

For further information about soybean diseases, please consult Soyhealth.

For a field diagnostic guide of common soybean diseases in Wisconsin, please click here.

Scouting for Sudden Death Syndrome in Soybean

With soybean in the R4 to R5 growth stage in many areas of the state, we are starting get reports of plants expressing symptoms that for many (given the longer history in the state) would be identified as Brown stem rot (BSR) (Figure 1). A sample received into the lab earlier this week, however, showed symptoms of Sudden death syndrome (SDS) (Figure 2) and a check of our field trials under inoculated conditions within the past day is also showing symptoms of SDS. Weather conditions in 2010 have been very favorable for the development of SDS in the state with wet soil conditions during periods of planting followed by extensive rainfall during the flowering period.


Figure 1. Soybean plants expressing symptoms of Brown stem rot.


Figure 2. Early symptoms of Sudden death syndrome observed on July 29 at the West Madison ARS. The timing of scouting in soybean can help determine if symptoms are due to SDS or BSR.

What is SDS? Sudden death syndrome is caused by the fungus, Fusarium virguliforme. Foliar symptoms of SDS are similar to BSR so careful examination of plants is needed to differentiate the two diseases. It is also possible that both can occur in a soybean plant. Symptoms of SDS include a yellow to brown discoloration of the leaves around veins. Initially, these begin as small, circular spots. Examine the roots also since SDS can lead to a root root and these may be black in color. Also, there may be evidence of the pathogen on the root if you see a blue coloration (this is growth of the fungus). SDS does not lead to a brown discoloration of the vascular and pith tissues that is typical with BSR.

What are the risk factors that lead to SDS? The pathogen overwinters in soybean debris as chlamydospores, which as resistant fungal structures. Disease is favored by high soil moisture during vegetative growth and wet and cooler conditions around flowering.

What if I have SDS…what should I do? First of all, make sure to get a proper diagnosis. If you see evidence of SDS in the field, take a sample (including roots) and send it to the Plant Disease Diagnostic Clinic. After proper identification and if yield was impacted by SDS, consider the use of cultivars with increased resistance to SDS. Also, monitor conditions at planting to avoid cool soil temperatures that are favorable for infection by the pathogen and consider tillage to help increase soil temperature and drainage.

Further information about SDS is available here.

Reports of White Mold – Soybean Too Late to Spray

We are starting to receive reports of white mold in soybean. With the exception of later planted soybean, most of the soybean crop is at the R4 into R5 growth stage. As you scout the soybean crop, areas of wilted soybean plants may be indicative of white mold (Figure 1). Closer inspection of the wilted area will often lead to the “white mold” symptom that is diagnostic, which is the fluffy white mycelium (Figure 2). Seeing symptoms of white mold means that the plants were infected weeks earlier and the application of a foliar fungicide for control of white mold is not recommended. Also, as earlier stated, with most of the soybean crop past the R3 growth stage, foliar fungicides are not recommended even if scouting does not show evidence of white mold.

For further information about scouting for white mold, please consult:

White Mold of Soybean in Wisconsin

and

White Mold in Soybeans

Figure 1. Areas of soybean where plants are wilted. This is often indicative of white mold.



Figure 2. White mycelium on the soybean stem are a good diagnostic indicator of white mold.

When it Comes to Soybean Aphid Saving a Pass Doesn’t Necessarily Save you Money

Many growers are confronted with the following question…..

It is R1/R2 soybean and I am making my last glyphosate application. Should I tankmix an insecticide with my herbicide to clean up the few aphids I have in the field?

The answer to this question is rather simple….NO!!! Below Eileen Cullen our State Field Crops Extension Specialist explains why.

UW Entomology and IPM/entomology programs throughout the region do not recommend tank mixing insecticides for preventative aphid control in the absence of soybean aphid, or at soybean aphid numbers below the economic threshold of 250 aphids/plant. Insecticide premix products containing pyrethroid + nicotinoid active ingredients are asked about as potential ‘insurance’ treatment to use in a tank mix with fungicide before soybean aphids colonize a field or increase to economic threshold level. The foliar application of a nicotinoid has some translaminar systemic activity, but data on 30 days residual and 6 bu/acre yield assurances in the absence of economic threshold aphid populations have not been documented to my knowledge. Moreover, there is no assurance that a field treated preventatively would reach economic threshold if left untreated. There are many factors that determine this (timing of aphid colonization, weather, temperature, natural enemy (predator and parasitoid) suppression). We can expect some systemic activity with the nicotinoid class (whether applied as seed treatment, foliar, or in-furrow – depending on crop, soybean, potato, etc.). However, as the plant grows, active ingredient is translocated through the plant, but not all new growth retains that translocation throughout the life of the plant.

Regular field scouting and timing insecticide treatment to soybean aphid threshold is the recommendation in terms of efficacy, reliable yield protection, and cost to the grower. Systemic activity of a nicotinoid applied foliar would logically be best placed at a threshold-timed treatment in which the pyrethroid portion of the premix suppressed the aphid population at economic threshold of 250 aphids/plant, and any benefits of systemic activity from the nicotinoid could be retained following treatment. The pyrethroid broad spectrum activity will also kill natural enemies in the field, another reason the recommendation is to wait until aphid economic threshold to give natural enemies a chance to suppress populations. All the labeled insecticides will go a good job of controlling soybean aphid when applied at threshold. Regardless of insecticide material used, field scouting should continue through the R5 growth stage to monitor populations and effects of any previous insecticide treatments.

Communication Methods Survey to Help Us More Effectively Reach You

Drs. Shawn Conley (University of Wisconsin) and Vince Davis (University of Illinois) are conducting a communication methods survey and are asking for your participation. The objective of this survey is to investigate the technology that soybean growers and agronomic consultants use to find and share soybean production and marketing information. This survey is being conducted through the mail via post cards and through an on-line survey program. The research is sponsored by the Illinois and Wisconsin Soybean Marketing Boards through the soybean checkoff. The survey should take less than 10 minutes of your time but will be extremely valuable to us. This survey is completely voluntary and the information you provide will remain anonymous. Please visit www.surveymonkey.com/s/soybeangrowercommunications to take part in this research to help us serve you better.

 

We sincerely thank you in advance for your participation. – Shawn P. Conley and Vince M. Davis

WI Soybean Crop Starting to Bloom

Across many areas of Wisconsin the soybean crop is just starting to bloom. As we enter the soybean reproductive growth phase there are a few things to keep in mind. The first is that soybean will produce flowers for ~3 to five weeks, depending upon planting date and environment. Soybean will abort anywhere from 20 to 80% of the flowers that they produce. Generally it is the first and last flush of flowers produced that are most likely to be aborted.

Second of all the timing window for our glyphosate applications in soybean are quickly closing. Chris Boerboom, Former UW Extension Weed Scientist stated that:

“Monsanto has clarified the definition of “throughout flowering” in regard to the latest stage that glyphosate can be applied to glyphosate-resistant soybean. Soybean flowering is defined as the R2 growth stage. The R3 growth stage begins when one of the four top nodes with a fully developed leaf has a 3/16 inch long pod. With this definition, glyphosate can be applied through the R2 growth stage, but not after the R3 stage begins. Applications made after the R3 stage are off-label applications.”

On average it takes ~ 4 days to move from R1 (beginning flower) to R2 (full flower) and ~10 days from R2 to the start of R3 (beginning pod). That means we have ~2 weeks for glyphosate applications to occur.

Next, wheel track damage made from ground applications may start to reduce yield. Sprayer wheel traffic from first flower (R1) through harvest can damage soybean plants and reduce yield (Hanna et al. 2008). Our research suggests that an adequate soybean stand (more than 100,000 plants per acre) planted in late April though mid-May can compensate for wheel tracks made when a field is sprayed at R1. Yield loss can occur, however, when wheel tracks are made at R1 or later in thin soybean stands (less than 100,000 plants per acre) or late planted soybeans. Regardless of stand, plants could not compensate for wheel tracks made at R3 (early pod development) or R5 (early seed development). The average yield loss per acre is based on sprayer boom width (distance between wheel track passes). In our trials yield losses averaged 2.5, 1.9, and 1.3% when sprayer boom widths measured 60, 90, and 120 foot, respectively. Multiple trips along the same wheel tracks did not increase yield loss over the first trip.

Lastly, for white mold questions please refer to the following information: White Mold in Soybean in 2010: Factors to Consider

Image 1. Soybean crop beginning to bloom.

Risk Factors Associated with White Mold in Soybean

With the soybean crop moving closer (or in some cases at) flowering, now is an excellent time to review factors that may impact the risk of white mold in 2010 (caused by Sclerotinia sclerotiorum). The first two factors that should be considered have already occurred…knowledge of the field history of the disease and the level of resistance in the soybean variety that was planted. These can be used to provide a baseline assessment of risk. If you are unsure of the level of resistance in your soybean variety, I would recommend consulting with your seeds person to obtain that information. In addition, there are several abiotic and biotic factors that need to be considered to understand if there is an increased risk of white mold. If temperatures are in the moderate range (70’s are optimal), rainfall is normal to above normal, soil moisture is at or above field capacity, and there are extended periods of prolonged fog and leaf wetness at or just after flowering, these can increase the risk of white mold in the field. Also, agronomic practices that are used to promote high yield potential in soybean (in particular those practices that encourage early canopy closure) like early planting date, higher plant populations, and narrow row spacing can also increase of the risk of this disease.

Active scouting should commence as we move into flowering for presence of apothecia, which are tan, cup-shaped mushrooms (0.5-2mm in diameter) that can be found on the soil surface (Figure 1). Apothecia produce the spores of S. sclerotiorum that infect soybean plants. Previous research has shown that apothecia production is related to soil moisture and temperature, and the timing and density of the crop canopy closure.


Figure 1. Apothecia of Sclerotinia sclerotiorum. These small (0.5-2 mm in diameter), tan fruiting structures produce spores that can infect senescing soybean flowers. Parting the soybean canopy and inspecting the soil for apothecia is an important way to determine your risk of white mold.

Management options include foliar fungicides (like Topsin M, Domark, and Endura) or herbicides (Cobra). Several questions have been raised about the efficacy of these products and in 2009 results variable when comparing Marshfield, WI and DeKalb, IL. Also, several questions have been raised regarding the use of other herbicides that cause similar changes to the soybean canopy like Cobra. Keep in mind that white mold suppression is listed on the Cobra label, while this is not indicated in other herbicides in the same chemical class. If the decision to spray a fungicide/herbicide is made, make sure that proper application timing occurs – applications should be made at flowering to protect senescing flowers from infection. Also, make sure that there is excellent spray coverage, which means that canopy penetration is essential to protect the developing soybean flowers.

For further information about white mold, please check Soyhealth and also UWEX YouTube.

White Mold Video Available on UWEX YouTube

As we move further into soybean development, we have started to receive an increase in questions about white mold (syn., Sclerotinia stem rot). During 2009, we made a video that is available on the UWEX YouTube webpage that discussed many of the factors we need to consider regarding the risk of white mold in soybean as well as scouting. We will provide further updates over the next few weeks regarding early risk and management for white mold.


Fig. 1. White mold in Iowa County in 2009.

Same Yellow Beans but different Culprit in 2010

2009 was known to many in WI as the “Year of the Yellow Bean“. Growers are again experiencing yellow soybeans in 2010, but for a different reason (Image 1). We must first remember that in soybean, active N-fixtion does not begin until the V2-V3 (2 to 3 open trifoliates) growth stages. Even if you were to properly dig a soybean plant, identify and split a nodule, the red appearance does not necessarily mean that fixation has fully begun (Image 2).

Image 1. Field of yellow soybean.

Image 2. Soybean nodulation.

In 2009, dry soils were a contributing factor limiting nodulation and leading to early season low leaf N content. In 2010, our soils have been at or above field capacity for the last 10 days to 2 weeks (Figure 1). If soils are waterlogged depleted oxygen and increases carbon dioxide levels can lead to reduced root growth, shoot growth, nodulation, nitrogen fixation, photosynthesis, biomass accumulation, stomatal conductance, and plant death due to diseases and physiological stress (Oosterhuis et al., 1990; VanToai et al., 1994 and 2003). Given our growth stage and the fact that nodules are present I do not foresee any yield impact in the yellow soybeans. A few days of dry weather and warmer temperatures will quickly alleviate these symptoms.

Figure 1. Rainfall and soil water content at Arlington WI in 2010 (6/42010 to 6/16/2010)

Literature Cited:

Oosterhuis, D.M. H.D. Scott, R.E. Hampton and S.D. Wullschleger 1990. Physiological response of two soybean [Glycine max, (L.) Merr.] cultivars to short term flooding. Env. Exp. Bot. 30:85-92.

VanToai, T.T., J.E. Beuerlien, A.F. Schmithenner, and S.K. St. Martin, 1994. Genetic variability for flooding tolerance in soybeans. Crop Sci. 34:1112-1115.

VanToai, T.T., S. K. St. Martin, K. Chase, G. Boru, V. Schnipke, A. F. Schmitthenner,and K. G. Lark. (2001) Identification of a QTL associated with tolerance of soybean to soil water-logging. Crop Sci. 41,1247-1252.

VanToai, T. Y. Yang, P. Ling, G. Boru, M. Karica, V. Roberts, D. Hua, B. Bishop. (2003) Monitoring soybean tolerance to flooding stress by image processing technique. In T.T. VanToai, et al. (ed) Digital Imaging and Spectral Techniques: Applications to Precision Agriculture and Crop Physiology. ASA Special Publication No 66. The American Society of Agronomy. Madison, WI. Pp 43-51.