Imbibitional chilling injury is an annual issue associated with field corn but we rarely associate this damage to soybean. Why am I raising this red flag in 2013… many reports of soybean seed containing low seed water content (dependent upon the area where the seed was grown). Bedi and Basra (1993), defined imbibitional chilling injury as sensitivity of seed to a combination of low seed water content and imbibition at cold temperatures. As we all know some of our 2013 soybean seed is of decreased seed quality caused by the drought of 2012. We couple this fact with the current forecast and our eagerness to plant and I foresee potential issues on the near horizon. The challenge for growers and agronomists is the strong genetic predisposition for this phenomenon. Bramlage et al (1979) screened soybean cultivars for sensitivity to imbibitional chilling injury. All were susceptible to some injury but that susceptibility varied greatly. Some showed no injury at 45° F (7 C) whereas others were damaged at 63° F (17 C). This means as your scouting and trying to deduce stand issues your suspect field may look like a train wreck whereas neighboring fields look great.
WI Soy Podcast with Pam Jahnke: Soybean Seed Quality and Chilling Injury