Poor wheat stands caused by late planting, decreased tillering, and winterkill have many growers contemplating herbicides in 2009. Make sure you properly growth stage your wheat before applying dicamba or 2,4-D. The mid September and early October planted wheat crop is at or nearing the Feekes 4-5 or Zadoks 30 growth stage (pseudostem erection or hollow stem) (Image 1.). After this stage and when wheat has a visible joint (Feekes 6), wheat can be very sensitive to dicamba and 2,4-D herbicides. Last year we had several reports of 80 bushel wheat dropping to 20 bushel wheat when dicamba was applied at Feekes 6. After jointing there are several other herbicides that can be safely used. Please refer to Pest Management in WI Field Crops Bulletin A3646 for these options.
During the winter period, we were able to purchase four new weather stations for use at the winter wheat variety trial locations. To help provide information from those weather stations to growers, we will posting on a near-weekly basis graphs for temperature, relative humidity, and rainfall. We hope you find these useful.
PERIOD: 26 APRIL TO 2 MAY 2009
I scouted our winter wheat planting date by barley yellow dwarf virus trial this morning at Lancaster WI. Our earliest planting date (September 17th 2008) survived the winter very well and is nearing the Zadoks 30 (pseudostem erection) growth stage. Crop development of the later planting dates (September 30th and October 13th) are significantly behind the earliest date, Zadoks 13, 22 and 12, respectively. Across all of our plots I found only one Oat Bird Cherry aphid. The established spring threshold for this pest is 50 aphids per linear foot of row.
The Wheat Fusarium Head Blight Prediction Center and forecast tool is now active for 2009. The site can be accessed at http://www.wheatscab.psu.edu/. I will again be writing state commentary for this site and will update growers on wheat growth stages in relation to our observations of wheat diseases. We will have an active wheat program for 2009, with our disease assessments commencing at Zadoks 30 (Feekes 4-5, or jointing) and continuing through our head blight assessments at approximately soft dough. We recently wrote for the Wisconsin Crop Manager an updated article on making foliar fungicide decisions based on current knowledge of disease thresholds for diseases like rust, powdery mildew, and Septoria leaf blotch. That is available here.
The UW-Madison Agronomy Department, in cooperation with the Wisconsin Soybean Marketing Board, is again offering free soybean cyst nematode (SCN) soil testing for Wisconsin growers. This program is intended for growers to sample several of their fields in order to identify if SCN is present and at what levels. Growers will be responsible for collecting soil from fields suspected to have SCN and then sending the sample to the SCN testing laboratory for analysis. They will receive a lab report back with the SCN egg count and a brochure to help plan future rotations and other cultural practices to lower SCN infestation if they exist.
We have a limited number of these free kits available and will furnish them on a first come – first served basis at up to four per farm. Crop consultants, advisors, and crop input retailers are encouraged to request kits for their client’s farms. Each kit has a bag and a prepaid mailer for one soil sample, which should represent about 10-15 acres. Both the postage and lab fees are prepaid. Anytime before, during, or right after the growing season are great times to collect soil samples for routine soil fertility analysis and for SCN monitoring.
Soil sample test kits are available now and can be requested from Colleen Smith at email@example.com or at 608-262-7702.
For more information on SCN testing and management practices to help reduce the losses from this pest, please contact: Shawn Conley: firstname.lastname@example.org; 608-262-7975
The first ever Winter Wheat Workshops were recently completed in Wisconsin. We wanted to take this opportunity to thank all of the participants who attended the workshops. We also want to thank our industry sponsors (Partners in Production and Syngenta), as well as Jim Stute (UW-Extension Rock County), Mike Rankin (UW-Extension Fond du Lac County), and Mike Ballweg (UW-Extension Sheboygan County) for being host sites. Based on feedback from participants, we do plan to offer workshops again in 2010 and we will keep you posted on dates and times at a later date. Also, based on requests from participants, we are making available here copies of the slides from the talks (posted in PDF format).
Understanding Wheat Growth and Development and Wheat N Management Decisions
For further information regarding agronomic, entomological, or plant pathological information pertaining to wheat, please consult our respective websites:
“Field Crop Pathology”: http://www.uwex.edu/ces/croppathology
“Field and Forage Crop Entomology”: http://www.entomology.wisc.edu/cullenlab
Shawn Conley and Paul Esker
Paul and I had the opportunity to spend the last week in the Pampas region of Argentina with fellow scientists Seth Naeve (Minnesota), Palle Pedersen and Jason DeBruin (Iowa), and Chad Lee and Jason Sarver (Kentucky). During this time we had an opportunity to meet with several growers, agricultural agencies, ag service organizations, seed companies, farm managers, and university researchers. The following article is not meant to be a thorough analysis of Argentinean agriculture, but a compilation of our observations.
In some ways Argentina is not that different from production in the Midwest. The cost to purchase or rent highly productive land is similar to what is paid in the U.S. Many of the growers we spoke with emphasized the use of rotations, sustainability, and managing the land for their children’s children. They also spoke of low profit margins and stability of their market given high input prices and dropping commodity prices.
It was described to us by many that the typical Argentinean producer owns ~20% of the land they operate and leases 80%. Most growers do not live on the land that they operate. They live in the city and own very little equipment, therefore, grower’s contract out almost all of their operations (planting, spraying, harvest, etc.). It was interesting to note that two separate individuals asked if U.S. farmers really live on their land like in the movies.
Argentinean growers are very proud of their movement into no-till production systems and know what year they made the transition for every farm they run.
Given their latitude (approximately from about Indianapolis to Mexico City as a frame of reference) crops are relatively insensitive to planting date. They manage their rotations, plantings of soybean maturity groups, and corn hybrids around annual rainfall patterns. The three most common rotations we experienced were corn, full season soybean, and wheat double crop soybean. Most growers we spoke with would like to be on a 1/3, 1/3, 1/3 rotation. They feel this provides them with a stable rotation that maximizes productivity and hedges against risk. However given the estimated return per acre for corn it is little wonder why we saw the number of soybean acres planted as we did.
The most common estimate for new soybean seed planted annually was ~20%. The remaining acreage of RR soybeans planted is bin-run. The reason most cited for relying on bin-run seed is the “retentions” that growers pay on soybean. To our understanding this is a flat fee of 35% on all soybeans sold. To our understanding, these “retentions” support social programs in Argentina. Additionally, growers also pay sales taxes.
For the regions we visited the full season soybean was a late 3 maturity group whereas the double crop was an early to mid 4. Corn was typically a 110 to 120d relative maturity. To the best of our knowledge, wheat production is a hard red spring wheat with a growth habit similar to that of winter wheat.
It was quite interesting to note that all of the growers we spoke with do not see U.S. farmers as a competitor per se, rather they indicated that they strive to emulate U.S. production systems. Based on all of our conversations, the number one question that we received had to do with what U.S. growers were going to do next year: hold soybean acres or plant more corn.
Overall, we would strongly encourage any grower to take the opportunity to visit Argentina for themselves. We guarantee that the trip will be worth it.
Lastly, we very much would like to thank our host, Lucas Borras, plant physiologist with the University of Rosario for his tireless efforts in developing this program, serving as interpreter and host.
The North Central Regional Committee on Management of Small Grain Diseases (NCERA-184) has developed useful information regarding fungicide efficacy for control of certain foliar diseases of wheat. This information is helpful for growers across the North Central Region. The summary of information can be found in a one page document that is available through the Field Crops Plant Pathology Website. We feel that you will find this most useful as you head into your spring preparations for winter and spring wheat. Please note that the table is not intended to be a list of all products, but does highlight some of the most widely available products. If you have any questions about the table, please feel free to contact either myself or Shawn.
New for 2009! Please plan to join us in March as we offer for the first time winter wheat workshops in Wisconsin. Workshops are planned for March 5 in Janesville, March 6 in Fond du Lac, and March 12 in Waldo. Registration is $15 and includes handouts and lunch. These workshops are designed to improve your overall understanding and management of winter wheat production in Wisconsin. These workshops will include hands-on material and computer material (no computers required). Continuing education credit is also being requested in Crop and Pest Management.
Topics to be covered include: (i) winter wheat growth staging, (ii) nitrogen and herbicide management, (iii) disease diagnostics and foliar fungicides, (iv) effects of bin run seed and fungicide seed treatments, and (v) insect diagnostics. Workshop presenters include both Shawn and Paul as well as Dr. Eileen Cullen, UW-Extension Entomologist.
For further and to download a brochure, please click here.
Recently, we went live with a new Field Crops Plant Pathology webpage that can be found at the following address:
At this website, we will have updated information regarding diseases of wheat, corn, alfalfa, and soybean. Specifically, it is our long range goal to have one page fact sheets for the major diseases of each crop. This will be a work in progress, so please excuse the construction.
We also link to “CoolBean.info”, “Soyhealth”, and “Forage Resources” to provide the most comprehensive information on diseases affecting field, small grain, and forage crops for producers in Wisconsin and elsewhere.
Some of the key components of the new Field Crops Plant Pathology webpage include the ability to ask specific questions about diseases affecting field, small grain, and forage crops. This can be found under the link, “Ask about Crop Diseases”.
We will continually work to update this webpage and will keep people notified of changes on the main page. We also welcome any feedback about this site via the “Contact” link.
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